http://rivernorthpaleo.blogspot.com/2012/03/creamy-crockpot-chicken-and-tomato-soup.html
Here is our take on this awesomely amazing soup!
8 frozen skinless boneless chicken breast
2 tablespoons Italian Seasoning
1 tablespoon dried basil
2 cloves garlic, minced (we used 4 garlic cloves)
1 large onion, chopped (we used a little more than one because we had extras)
2 14 oz. can of coconut milk (full fat), shake before opening can to avoid separation
2 14 oz. can diced tomatoes and juice
2 cups of chicken broth
1 small can of tomato paste
1/2 jar of your favorite tomato sauce
Sea Salt and pepper to taste
Throw all of that stuff in the slow cooker. Cook on Low for 8 hours (the original recipe calls for 9 hours but our slow cooker gets REALLY hot). It would be good served over rice. We had Asiago bread to dip with ours. DELISH!
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