1 pound uncooked, deveined shrimp
1 lemon
1 packet italian seasoning
1 stick of butter
Melt butter and pour in pan (we used a 9 x 13 baking dish). Slice up the lemon and place on butter. We deveined, shelled, and took off the tails of our shrimp. They go in next. Sprinkle the italian seasoning over the whole shebang.
Put in the oven at 350 for 15ish minutes or until done.
Yummy! We ate ours with a baked potato (with cheese, sour cream, and cajun bacon) but a salad or greens would be good too!
No comments:
Post a Comment